{"created":"2023-06-19T07:02:54.658755+00:00","id":5122,"links":{},"metadata":{"_buckets":{"deposit":"8489faba-47ca-4ed4-add0-388a6ea46d65"},"_deposit":{"created_by":3,"id":"5122","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"5122"},"status":"published"},"_oai":{"id":"oai:rakuno.repo.nii.ac.jp:00005122","sets":["51:69:197"]},"author_link":["2916"],"item_7_alternative_title_22":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"The use of milk (dairy products) and rice in the meal of Bhutan"}]},"item_7_alternative_title_23":{"attribute_name":"タイトル（ヨミ）","attribute_value_mlt":[{"subitem_alternative_title":"ブータン ニオケル ニュウ ニュウセイヒン ト コメ ノ ショクリヨウ"}]},"item_7_biblio_info_9":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2018-03","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"2","bibliographicPageEnd":"104","bibliographicPageStart":"97","bibliographicVolumeNumber":"42","bibliographic_titles":[{"bibliographic_title":"酪農学園大学紀要. 自然科学編"}]}]},"item_7_description_43":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_description":"Bulletin","subitem_description_type":"Other"}]},"item_7_full_name_2":{"attribute_name":"著者(ヨミ)","attribute_value_mlt":[{"affiliations":[{"affiliationNames":[{"affiliationName":"","lang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"","nameIdentifierScheme":"ISNI","nameIdentifierURI":"http://www.isni.org/isni/"}]}],"familyNames":[{"familyName":"石井","familyNameLang":""}],"givenNames":[{"givenName":"智美","givenNameLang":""}],"nameIdentifiers":[{"nameIdentifier":"2916","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9347","nameIdentifierScheme":"教員総覧","nameIdentifierURI":"https://www.rakuno.ac.jp/archives/teacher/9347.html"}],"names":[{"name":"石井, 智美","nameLang":""}]}]},"item_7_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"affiliations":[{"affiliationNames":[{"affiliationName":"","lang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"","nameIdentifierScheme":"ISNI","nameIdentifierURI":"http://www.isni.org/isni/"}]}],"familyNames":[{"familyName":"石井","familyNameLang":""}],"givenNames":[{"givenName":"智美","givenNameLang":""}],"nameIdentifiers":[{"nameIdentifier":"2916","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9347","nameIdentifierScheme":"教員総覧","nameIdentifierURI":"https://www.rakuno.ac.jp/archives/teacher/9347.html"}],"names":[{"name":"石井, 智美","nameLang":""}]}]},"item_7_publisher_36":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"酪農学園大学"}]},"item_7_source_id_10":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"2187-0500(online)","subitem_source_identifier_type":"ISSN"}]},"item_7_source_id_12":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00247860","subitem_source_identifier_type":"NCID"}]},"item_7_text_4":{"attribute_name":"著者所属","attribute_value_mlt":[{"subitem_text_value":"農食環境学群食と健康学類臨床栄養管理学研究室"}]},"item_7_text_5":{"attribute_name":"著者所属（その他）","attribute_value_mlt":[{"subitem_text_value":"Department of food science and Human Wellness Nutrition Mangement, Rakuno Gakuen University"}]},"item_7_version_type_19":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":""}],"affiliationNames":[{"affiliationName":""}]}],"creatorNames":[{"creatorName":"石井, 智美","creatorNameLang":""}],"familyNames":[{"familyNameLang":""}],"givenNames":[{"givenNameLang":""}],"nameIdentifiers":[{},{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-04-09"}],"displaytype":"detail","filename":"S-42-2-97.pdf","filesize":[{"value":"657.6 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"S-42-2-97.pdf","url":"https://rakuno.repo.nii.ac.jp/record/5122/files/S-42-2-97.pdf"},"version_id":"227ea583-70c2-45a8-80dd-1e7621d0d8eb"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"ブータンにおける乳・乳製品と米の食利用","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"ブータンにおける乳・乳製品と米の食利用"}]},"item_type_id":"7","owner":"3","path":["197"],"pubdate":{"attribute_name":"公開日","attribute_value":"2018-04-09"},"publish_date":"2018-04-09","publish_status":"0","recid":"5122","relation_version_is_last":true,"title":["ブータンにおける乳・乳製品と米の食利用"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2023-08-31T00:47:36.700848+00:00"}