@article{oai:rakuno.repo.nii.ac.jp:00005215,
 author = {山内, 正仁 and 永井, 武 and 是枝, 清上 and 渡, 慶彦 and 八木, 史郎 and 山口, 昭弘},
 issue = {10},
 journal = {日本食品科学工学会誌},
 month = {Oct},
 note = {Article, This paper describes modification of the inhibitory effects of fruiting bodies of Auricularia polytricha (cloud ear mushroom) on postprandial blood glucose elevation in mice when cultivated on different media. A significant suppression of blood glucose level was identified for fruiting bodies cultivated on medium containing 75% bagasse and 20% rice bran. It was thus clarified that the medium composition can influence the level of suppression of blood glucose elevation through oral intake of the mushroom.},
 pages = {470--473},
 title = {発酵バガスを含む培地で栽培したアラゲキクラゲのマウスに対する血糖上昇抑制作用},
 volume = {63},
 year = {2016}
}