@article{oai:rakuno.repo.nii.ac.jp:00005240,
 author = {FUNATSU, Yasuhiro and 舩津, 保浩},
 issue = {3},
 journal = {日本醸造協会誌},
 month = {Mar},
 note = {Article},
 pages = {150--159},
 title = {異なる発酵法で調製したエゾシカCerus nippon yesoensis醤の品質特性について},
 volume = {111},
 year = {2016}
}