@book{oai:rakuno.repo.nii.ac.jp:00005376,
 author = {Funatsu, Y. and Iwasaki, T.},
 month = {},
 note = {Article, Rheology of biological soft matter : fundamentals and applications (Isamu Kaneda editor)},
 publisher = {Springer Japan},
 title = {Gelation Characteristics of Heat-Induced Gels Mixed Meat with Fish Proteins},
 year = {2017}
}