{"created":"2023-06-19T07:03:22.394401+00:00","id":5649,"links":{},"metadata":{"_buckets":{"deposit":"ffa54e73-54b9-4371-a2ad-7801e28634fc"},"_deposit":{"created_by":3,"id":"5649","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"5649"},"status":"published"},"_oai":{"id":"oai:rakuno.repo.nii.ac.jp:00005649","sets":["9:10:18:19"]},"author_link":["1826","17769","2908","17771","17762","17772","17755","17760","17773","17770","17766","17754","17767","17768","43","17757","17759","17756","17765","17761","17763","17764","4638","17758"],"item_2_alternative_title_22":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Effects of Collagen Casing-Containing Diets Fed to Sows during Late Pregnancy Lactation and Farrowing on the Birth Performance, Growth, Meat Product and Serum Components in Piglets"}]},"item_2_biblio_info_9":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2017-09","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"3","bibliographicPageEnd":"141","bibliographicPageStart":"130","bibliographicVolumeNumber":"54","bibliographic_titles":[{"bibliographic_title":"日本養豚学会誌"}]}]},"item_2_description_43":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_description":"Article","subitem_description_type":"Other"}]},"item_2_description_6":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"妊娠後期から授乳期の母豚および娩出子豚へのコラーゲンケーシング残さ（以下「ケーシング」）給与による分娩時成績，子豚の発育，産肉および血清成分への影響について検討した。デュロック種（D種）を交配し，市販飼料のみを給与したランドレース種と大ヨークシャー種の交雑母豚から娩出された子豚を対照区，同じくD種を交配し，分娩予定1ヶ月前から離乳時（21日齢）まで市販飼料に外付けでケーシングを5%添加した飼料を給与した同種母豚から娩出された子豚を試験区とした。対照区では哺乳期から肥育期まで各市販飼料を，試験区では市販飼料に外付けでケーシングを5%添加した飼料をそれぞれ給与して体重約115kgまで調査を行った。分娩時の産子数や生存産子割合，生時体重，哺乳期および離乳期の一日平均増体量（DG），子豚期および肥育期のDGおよび飼料要求率，枝肉成績，胸最長筋の加熱損失，剪断力価およびヒドロキシプロリン量，胸最長筋の官能検査結果には両区間に差はなかった。血清成分では，対照区に比べ試験区で子豚期のアルブミンが有意に低値を示し，肥育期の総タンパク質が低い傾向を示した。また，子豚期および肥育期のアスパラギン酸アミノトランスフェラーゼと肥育期のアラニンアミノトランスフェラーゼ（ALT）は対照区に比べ試験区で有意に低値を示し，子豚期のALTも対照区に比べ試験区で低い傾向が見られた。さらに子豚期の中性脂肪とHDLコレステロール，肥育期の中性脂肪と総コレステロールは対照区に比べ試験区で有意に低値を示し，子豚期の総コレステロールは対照区に比べ試験区で低い傾向を示した。筋肉間脂肪の脂肪酸組成は両区間で大きな差はなかった。以上の結果から，ケーシングは血清中の脂質成分や肝機能に係る酵素に影響を及ぼすものの，外付け5%程度の添加であれば，母豚の分娩時成績や子豚の発育，産肉には影響を及ぼさないことが確認された。","subitem_description_type":"Abstract"},{"subitem_description":"The effects of diets containing collagen casing fed to sows from late pregnancy to lactation and farrowing on growth, meat product and serum components in piglets were examined. Piglets born to sows fed a commercial diet were the control group, and those fed a commercial diet supplemented with 5% collagen casing from 1 month before farrowing day to the sucking period (21 days after farrowing day) were the experimental group. There were no significant differences in;birth performance and daily weight gain (DG) in the nursing stage;DG and feed conversion in the piglet and fattening stages;and cooking loss, shearing force and concentration of hydroxyproline in the loin of the finishing pig. For serum components, the concentration of albumin in the experimental group in the piglet stage was significantly lower than that of the control group, and the concentration of total protein of the experimental group in the fattening stage tended to be lower than that of the control group. The serum concentrations of aspartate aminotransferase in the piglet and fattening stage and alanine aminotransferase (ALT) in the fattening stage of the experimental group were significantly lower than those of the control group while ALT concentration in the piglet stage tended to be lower than that of the control group. The serum concentration of triglyceride in the piglet and fattening stage, total cholesterol in the fattening stage and HDL-cholesterol in the piglet stage in the experimental group were significantly lower than those of the control group (triglyceride in the piglet stage : P<0.01, triglyceride in the fattening stage and total cholesterol, HDL-cholesterol : P<0.05). The concentration of total cholesterol in the piglet stage of the experimental group tended to be lower than that of the control group. For fatty acids composition of the intermuscular fat of the loin, there was not much difference between the two groups. The results show that collagen casing affected serum lipids and hepatic enzyme, but had no effect on growth and meat products when commercial diets with 5% collagen casing supplements were used.","subitem_description_type":"Abstract"}]},"item_2_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"affiliations":[{"affiliationNames":[{"affiliationName":"","lang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"","nameIdentifierScheme":"ISNI","nameIdentifierURI":"http://www.isni.org/isni/"}]}],"familyNames":[{"familyName":"山田","familyNameLang":""}],"givenNames":[{"givenName":"未知","givenNameLang":""}],"nameIdentifiers":[{"nameIdentifier":"1826","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9335","nameIdentifierScheme":"教員総覧","nameIdentifierURI":"https://www.rakuno.ac.jp/archives/teacher/9335.html"}],"names":[{"name":"山田, 未知","nameLang":""}]},{"nameIdentifiers":[{"nameIdentifier":"17764","nameIdentifierScheme":"WEKO"}],"names":[{"name":"WATANABE, 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Koji"}]},{"affiliations":[{"affiliationNames":[{"affiliationName":"","lang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"","nameIdentifierScheme":"ISNI","nameIdentifierURI":"http://www.isni.org/isni/"}]}],"familyNames":[{"familyName":"NAKATSUJI","familyNameLang":"en"},{"familyName":"中辻","familyNameLang":"ja"}],"givenNames":[{"givenName":"Hiroki","givenNameLang":"en"},{"givenName":"浩喜","givenNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"43","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9313","nameIdentifierScheme":"教員総覧","nameIdentifierURI":"https://www.rakuno.ac.jp/archives/teacher/9313.html"}],"names":[{"name":"NAKATSUJI, Hiroki","nameLang":"en"},{"name":"中辻, 浩喜","nameLang":"ja"}]}]},"item_2_publisher_36":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"日本養豚学会"}]},"item_2_relation_11":{"attribute_name":"ISBN","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"0913-882X","subitem_relation_type_select":"ISBN"}}]},"item_2_relation_14":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"https://doi.org/10.5938/youton.54.3_130","subitem_relation_type_select":"DOI"}}]},"item_2_version_type_19":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":""}],"affiliationNames":[{"affiliationName":""}]}],"creatorNames":[{"creatorName":"山田, 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