@article{oai:rakuno.repo.nii.ac.jp:00006134,
 author = {成田, 正直 and 小玉, 裕幸 and 武田, 忠明 and 菅原, 玲 and 三上, 加奈子 and 木村, 稔 and 岩崎, 智仁 and 金田, 勇},
 issue = {9},
 journal = {日本食品科学工学会誌},
 month = {Sep},
 note = {Article},
 pages = {451--456},
 title = {北海道で採捕されるトド肉の化学的特性と力学物性},
 volume = {65},
 year = {2018}
}