@article{oai:rakuno.repo.nii.ac.jp:00006162,
 author = {Iwasaki, Tomohito and Masuda, Yasuyuki and Hasegawa, Yasuhiro and Maeda, Naoyuki},
 journal = {Food Structure},
 month = {Jan},
 note = {Article},
 pages = {1--8},
 title = {Effect of actomyosin form extracted from skeletal fast muscle on the structural and rheological properties of heat-induced gels},
 volume = {15},
 year = {2018}
}