@article{oai:rakuno.repo.nii.ac.jp:00006844,
 author = {舩津, 保浩 and 早坂, 浩史},
 issue = {3},
 journal = {月刊海洋},
 month = {Mar},
 note = {Article},
 pages = {150--155},
 title = {味覚センサーを用いた魚醤油の呈味の可視化とその応用 : 伝統食品 “いしる”の品質改良の事例研究},
 volume = {52},
 year = {2020}
}