@article{oai:rakuno.repo.nii.ac.jp:00006850,
 author = {舩津, 保浩},
 issue = {1},
 journal = {日本醸造協会誌},
 month = {Jan},
 note = {Article},
 pages = {19--26},
 title = {異なる発酵法で製造した桜えびLucensosergia lucens醤の品質特性},
 volume = {115},
 year = {2020}
}