{"created":"2023-06-19T07:04:15.766163+00:00","id":6855,"links":{},"metadata":{"_buckets":{"deposit":"e31cae59-13c1-49c4-a092-32dd5242e7a8"},"_deposit":{"created_by":3,"id":"6855","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"6855"},"status":"published"},"_oai":{"id":"oai:rakuno.repo.nii.ac.jp:00006855","sets":["9:10:18:19"]},"author_link":["22258","3432"],"item_2_biblio_info_9":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2020-11","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"11","bibliographicPageEnd":"110","bibliographicPageStart":"107","bibliographicVolumeNumber":"36","bibliographic_titles":[{"bibliographic_title":"月刊フードケミカル"}]}]},"item_2_description_43":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_description":"Article","subitem_description_type":"Other"}]},"item_2_description_7":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"月刊フードケミカル2020年11月号","subitem_description_type":"Other"}]},"item_2_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"affiliations":[{"affiliationNames":[{"affiliationName":"","lang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"","nameIdentifierScheme":"ISNI","nameIdentifierURI":"http://www.isni.org/isni/"}]}],"familyNames":[{"familyName":"阿部","familyNameLang":""}],"givenNames":[{"givenName":"茂","givenNameLang":""}],"nameIdentifiers":[{"nameIdentifier":"3432","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9346","nameIdentifierScheme":"教員総覧","nameIdentifierURI":"https://www.rakuno.ac.jp/archives/teacher/9346.html"}],"names":[{"name":"阿部, 茂","nameLang":""}]}]},"item_2_publisher_36":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"食品化学新聞社"}]},"item_2_version_type_19":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":""}],"affiliationNames":[{"affiliationName":""}]}],"creatorNames":[{"creatorName":"阿部, 茂","creatorNameLang":""}],"familyNames":[{"familyNameLang":""}],"givenNames":[{"givenNameLang":""}],"nameIdentifiers":[{},{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2022-09-06"}],"displaytype":"detail","filename":"M-2021-105_abe.pdf","filesize":[{"value":"338.4 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"M-2021-105_abe","url":"https://rakuno.repo.nii.ac.jp/record/6855/files/M-2021-105_abe.pdf"},"version_id":"6c98ca9d-1e6c-4dbe-97e1-3b13f4f700e3"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"逆転の発想から生まれた「鮭節」，そして新食材「ホタテ節」の開発へ (未利用資限をもっとおいしく)","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"逆転の発想から生まれた「鮭節」，そして新食材「ホタテ節」の開発へ (未利用資限をもっとおいしく)"}]},"item_type_id":"2","owner":"3","path":["19"],"pubdate":{"attribute_name":"公開日","attribute_value":"2022-02-21"},"publish_date":"2022-02-21","publish_status":"0","recid":"6855","relation_version_is_last":true,"title":["逆転の発想から生まれた「鮭節」，そして新食材「ホタテ節」の開発へ (未利用資限をもっとおいしく)"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2023-08-30T02:57:28.050217+00:00"}