{"created":"2023-06-19T07:04:18.730284+00:00","id":6904,"links":{},"metadata":{"_buckets":{"deposit":"f28b60ca-b549-4108-ac0a-93600bffdec8"},"_deposit":{"created_by":3,"id":"6904","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"6904"},"status":"published"},"_oai":{"id":"oai:rakuno.repo.nii.ac.jp:00006904","sets":["9:10:18:19"]},"author_link":["22550","22551","22549","22552","22553","22554"],"item_2_biblio_info_9":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2020-06","bibliographicIssueDateType":"Issued"},"bibliographicPageStart":"126285","bibliographicVolumeNumber":"315","bibliographic_titles":[{"bibliographic_title":"Food Chemistry"}]}]},"item_2_description_43":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_description":"Article","subitem_description_type":"Other"}]},"item_2_publisher_36":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"Elsevier Ltd."}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"metadata only access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_14cb"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Hasegawa, Yasuhiro"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Hara, Takayuki"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Kawasaki, Takeshi"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Yamada, Michi"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Watanabe, Takafumi"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Iwasaki, Tomohito"}],"nameIdentifiers":[{}]}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Effect of wooden breast on postmortem changes in chicken meat","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Effect of wooden breast on postmortem changes in chicken meat"}]},"item_type_id":"2","owner":"3","path":["19"],"pubdate":{"attribute_name":"公開日","attribute_value":"2022-02-21"},"publish_date":"2022-02-21","publish_status":"0","recid":"6904","relation_version_is_last":true,"title":["Effect of wooden breast on postmortem changes in chicken meat"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-06-19T07:33:51.385623+00:00"}