{"created":"2023-06-19T07:04:25.470898+00:00","id":7060,"links":{},"metadata":{"_buckets":{"deposit":"d00ff402-ca71-4432-beb5-917abd5c8702"},"_deposit":{"created_by":3,"id":"7060","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"7060"},"status":"published"},"_oai":{"id":"oai:rakuno.repo.nii.ac.jp:00007060","sets":["37:41:42"]},"author_link":["23043","23044"],"item_3_alternative_title_22":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Basic Study of Winemaking Conditions using Haskap Peel as a Raw Material"}]},"item_3_biblio_info_9":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2022-09-30","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"37","bibliographicPageStart":"1","bibliographic_titles":[{}]}]},"item_3_date_granted_67":{"attribute_name":"学位授与年月日","attribute_value_mlt":[{"subitem_dategranted":"2022-09-30"}]},"item_3_degree_grantor_65":{"attribute_name":"学位授与機関","attribute_value_mlt":[{"subitem_degreegrantor":[{"subitem_degreegrantor_name":"酪農学園大学"}]}]},"item_3_degree_name_64":{"attribute_name":"学位名","attribute_value_mlt":[{"subitem_degreename":"獣医学"}]},"item_3_description_43":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_description":"Thesis","subitem_description_type":"Other"}]},"item_3_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"23044","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Maeno, Naoko"}]}]},"item_3_version_type_19":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_ab4af688f83e57aa","subitem_version_type":"AM"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"前野, 奈緒子"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2022-10-12"}],"displaytype":"detail","filename":"maeno_syuron.pdf","filesize":[{"value":"2.0 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"修士論文本文","url":"https://rakuno.repo.nii.ac.jp/record/7060/files/maeno_syuron.pdf"},"version_id":"6504eb3f-80ff-41d0-ada2-b1b085a53f11"},{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2022-10-12"}],"displaytype":"detail","filename":"maeno_youshi.pdf","filesize":[{"value":"932.6 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"論文要旨","url":"https://rakuno.repo.nii.ac.jp/record/7060/files/maeno_youshi.pdf"},"version_id":"42725710-ba59-4e19-8d1d-1e2c7dfa8ea4"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"thesis","resourceuri":"http://purl.org/coar/resource_type/c_46ec"}]},"item_title":"ハスカップ果皮を原料とするワイン醸造条件の基礎検討","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"ハスカップ果皮を原料とするワイン醸造条件の基礎検討"}]},"item_type_id":"3","owner":"3","path":["42"],"pubdate":{"attribute_name":"公開日","attribute_value":"2022-10-12"},"publish_date":"2022-10-12","publish_status":"0","recid":"7060","relation_version_is_last":true,"title":["ハスカップ果皮を原料とするワイン醸造条件の基礎検討"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-06-19T07:31:18.281378+00:00"}