{"created":"2023-06-19T07:04:38.395026+00:00","id":7329,"links":{},"metadata":{"_buckets":{"deposit":"caf80eb7-8ac7-4fd2-af04-010a9f9a8da6"},"_deposit":{"created_by":3,"id":"7329","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"7329"},"status":"published"},"_oai":{"id":"oai:rakuno.repo.nii.ac.jp:00007329","sets":["9:10:11:14"]},"author_link":["24569","24568","24567"],"item_2_biblio_info_9":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2021","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"48","bibliographicPageStart":"42","bibliographicVolumeNumber":"54","bibliographic_titles":[{"bibliographic_title":"日本調理科学会誌"}]}]},"item_2_description_43":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_description":"Article","subitem_description_type":"Other"}]},"item_2_publisher_36":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"日本調理科学会"}]},"item_2_relation_14":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://doi.org/10.11402/cookeryscience.54.42","subitem_relation_type_select":"DOI"}}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"metadata only access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_14cb"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"植松, 大壱"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"宮崎, 早花"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"小八重, 善裕"}],"nameIdentifiers":[{}]}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"限定吸水による黒千石大豆の退色抑制とその豆ごはんの官能評価","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"限定吸水による黒千石大豆の退色抑制とその豆ごはんの官能評価"}]},"item_type_id":"2","owner":"3","path":["14"],"pubdate":{"attribute_name":"公開日","attribute_value":"2023-03-20"},"publish_date":"2023-03-20","publish_status":"0","recid":"7329","relation_version_is_last":true,"title":["限定吸水による黒千石大豆の退色抑制とその豆ごはんの官能評価"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-06-19T07:26:19.596452+00:00"}