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  1. 1:大学
  2. 1.農食環境学群
  3. 2.食と健康学類
  4. 学術論文(雑誌)

Cloning and functional characterization of a fructan 1-exohydrolase (1-FEH) in edible burdock (Arctium Iappa L.)

http://hdl.handle.net/10659/2960
http://hdl.handle.net/10659/2960
c8aa7484-abc6-472e-bb58-e42b05591450
名前 / ファイル ライセンス アクション
S-2012-6_onodera.pdf S-2012-6_onodera.pdf (461.8 kB)
Item type 学術雑誌論文 / Journal Article(1)
公開日 2013-06-04
タイトル
タイトル Cloning and functional characterization of a fructan 1-exohydrolase (1-FEH) in edible burdock (Arctium Iappa L.)
言語
言語 eng
資源タイプ
資源タイプ識別子 http://purl.org/coar/resource_type/c_6501
資源タイプ journal article
著者 Ueno, Keiji

× Ueno, Keiji

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Ueno, Keiji

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Ishiguro, Yojiro

× Ishiguro, Yojiro

WEKO 2755

Ishiguro, Yojiro

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Yoshida, Midori

× Yoshida, Midori

WEKO 2756

Yoshida, Midori

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Onodera, Shuichi

× Onodera, Shuichi

WEKO 2757

Onodera, Shuichi

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Shiomi, Norio

× Shiomi, Norio

WEKO 2758

Shiomi, Norio

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抄録
内容記述タイプ Abstract
内容記述 Background: We have previously reported on the variation of total fructooligosaccharides (FOS), total inulooligosaccharides (IOS) and inulin in the roots of burdock stored at different temperatures. During storage at 0°C, an increase of FOS as a result of the hydrolysis of inulin was observed. Moreover, we suggested that an increase of IOS would likely be due to the synthesis of the IOS by fructosyltransfer from 1-kestose to accumulated fructose and elongated fructose oligomers which can act as acceptors for fructan:fructan 1-fructosyltransferase (1-FFT). However, enzymes such as inulinase or fructan 1-exohydorolase (1-FEH) involved in inulin degradation in burdock roots are still not known. Here, we report the isolation and functional analysis of a gene encoding burdock 1-FEH. Results: A cDNA, named aleh1, was obtained by the RACE method following PCR with degenerate primers designed based on amino-acid sequences of FEHs from other plants. The aleh1 encoded a polypeptide of 581 amino acids. The relative molecular mass and isoelectric point (pI) of the deduced polypeptide were calculated to be 65,666 and 4.86. A recombinant protein of aleh1 was produced in Pichia pastoris, and was purified by ion exchange chromatography with DEAE-Sepharose CL-6B, hydrophobic chromatography with Toyopearl HW55S and gel filtration chromatography with Toyopearl HW55S. Purified recombinant protein showed hydrolyzing activity against β-2, 1 type fructans such as 1-kestose, nystose, fructosylnystose and inulin. On the other hand, sucrose, neokestose, 6-kestose and high DP levan were poor substrates. The purified recombinant protein released fructose from sugars extracted from burdock roots. These results indicated that aleh1 encoded 1-FEH.
書誌情報 Chemistry Central Journal

巻 5, p. 16-1-16-9, 発行日 2011-04
DOI
関連タイプ isIdenticalTo
識別子タイプ DOI
関連識別子 10.1186/1752-153X-5-16
権利
権利情報 © 2011 Ueno et al
権利
権利情報 http://creativecommons.org/licenses/by/2.0/
著者版フラグ
出版タイプ VoR
出版タイプResource http://purl.org/coar/version/c_970fb48d4fbd8a85
出版者
出版者 BioMed Central Ltd
資源タイプ
内容記述タイプ Other
内容記述 Article
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