WEKO3
アイテム
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限られた食材から
http://hdl.handle.net/10659/3935
http://hdl.handle.net/10659/3935d0a18539-1bda-4bd6-9f28-ffdcb73bb4bd
Item type | 図書 / Book(1) | |||||
---|---|---|---|---|---|---|
公開日 | 2015-05-12 | |||||
タイトル | ||||||
タイトル | 限られた食材から | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_2f33 | |||||
資源タイプ | book | |||||
アクセス権 | ||||||
アクセス権 | metadata only access | |||||
アクセス権URI | http://purl.org/coar/access_right/c_14cb | |||||
著者 |
石井, 智美
× 石井, 智美 |
|||||
内容記述 | ||||||
内容記述タイプ | Other | |||||
内容記述 | 料理すること : その変容と社会性 (森枝卓士編) | |||||
書誌情報 | p. 64-85, 発行日 2013-09 | |||||
ISBN | ||||||
関連タイプ | isIdenticalTo | |||||
識別子タイプ | ISBN | |||||
関連識別子 | 978-4-81070-795-3 | |||||
出版者 | ||||||
出版者 | ドメス出版 | |||||
資源タイプ | ||||||
内容記述タイプ | Other | |||||
内容記述 | Book chapter |