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食品の一次機能 : ビタミン
http://hdl.handle.net/10659/3931
http://hdl.handle.net/10659/393153d91f57-10a8-4f23-ba32-b7f74411decb
Item type | 図書 / Book(1) | |||||
---|---|---|---|---|---|---|
公開日 | 2015-05-12 | |||||
タイトル | ||||||
タイトル | 食品の一次機能 : ビタミン | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_2f33 | |||||
資源タイプ | book | |||||
アクセス権 | ||||||
アクセス権 | metadata only access | |||||
アクセス権URI | http://purl.org/coar/access_right/c_14cb | |||||
著者 |
小野寺, 秀一
× 小野寺, 秀一 |
|||||
内容記述 | ||||||
内容記述タイプ | Other | |||||
内容記述 | 食品の機能 (中河原俊治編著 ; 荒川義人 [ほか] 共著) (食べ物と健康, 2) | |||||
書誌情報 | p. 69-78, 発行日 2013-06 | |||||
ISBN | ||||||
関連タイプ | isIdenticalTo | |||||
識別子タイプ | ISBN | |||||
関連識別子 | 978-4-78270-690-9 | |||||
出版者 | ||||||
出版者 | 三共出版 | |||||
資源タイプ | ||||||
内容記述タイプ | Other | |||||
内容記述 | Book chapter |