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Japanese consumers' valuation of domestic beef after the Fukushima Daiichi Nuclear Power Plant accident
http://hdl.handle.net/10659/4804
http://hdl.handle.net/10659/480426f1952f-c95f-4786-a510-8c291b23f518
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
J-2015-1_sato.pdf (693.4 kB)
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| Item type | 学術雑誌論文 / Journal Article(1) | |||||
|---|---|---|---|---|---|---|
| 公開日 | 2016-06-13 | |||||
| タイトル | ||||||
| タイトル | Japanese consumers' valuation of domestic beef after the Fukushima Daiichi Nuclear Power Plant accident | |||||
| 言語 | ||||||
| 言語 | eng | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | Radioactive contamination | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | Domestic beef | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | Ordered probit model | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | Choice experiment | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | Willingness-to-pay (WTP) | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
| 資源タイプ | journal article | |||||
| 著者 |
Sawada, Manabu
× Sawada, Manabu× Aizaki, Hideo× Sato, Kazuo |
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| 抄録 | ||||||
| 内容記述タイプ | Abstract | |||||
| 内容記述 | After the radioactive contamination of agricultural and livestock products caused by the Fukushima Daiichi Nuclear Power Plant accident of March 11, 2011, consumer aversion against purchasing food products from the affected areas has become a major social problem in Japan. We examine how test results for radioactive materials in beef affect consumer valuation of beef produced in no-risk and affected areas using a choice experiment survey of consumers in the Tokyo metropolitan area (N = 392). Respondents were divided into two groups: one faced choice experiment tasks under the current test condition (the test status was only “under the limit”), and the other faced choice experiment tasks under the tightened test condition (with three levels: “below the limit,” “below one-tenth of the limit,” and “undetected”). We found that consumer valuation of “below the limit” beef in the affected area did not differ from that of “below one-tenth of the limit” beef in the affected area. Introducing the tightened status improved consumer valuations of all types of beef in the no-risk area regardless of the test status. However, consumer valuation of “undetected” beef in the affected area was lower than that in the no-risk area. The same measures need to be implemented with great care in both no-risk and affected areas. Otherwise, the effects of measures taken in the affected areas may be diluted. | |||||
| 書誌情報 |
Appetite 巻 80, p. 225-235, 発行日 2014-09 |
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| ISSN | ||||||
| 収録物識別子タイプ | ISSN | |||||
| 収録物識別子 | 0195-6663 | |||||
| DOI | ||||||
| 関連タイプ | isVersionOf | |||||
| 識別子タイプ | DOI | |||||
| 関連識別子 | 10.1016/j.appet.2014.05.018 | |||||
| 著者版フラグ | ||||||
| 出版タイプ | AM | |||||
| 出版タイプResource | http://purl.org/coar/version/c_ab4af688f83e57aa | |||||
| 出版者 | ||||||
| 出版者 | Elsevier B.V. | |||||
| 資源タイプ | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | Article | |||||
