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発酵バガスを含む培地で栽培したアラゲキクラゲのマウスに対する血糖上昇抑制作用
http://hdl.handle.net/10659/00005448
http://hdl.handle.net/10659/000054484f6b1188-a603-4a82-b5cc-39d9962460ed
名前 / ファイル | ライセンス | アクション |
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R-2017-246_Yamaguchi.pdf (501.2 kB)
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Item type | 学術雑誌論文 / Journal Article(1) | |||||
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公開日 | 2018-04-12 | |||||
タイトル | ||||||
タイトル | 発酵バガスを含む培地で栽培したアラゲキクラゲのマウスに対する血糖上昇抑制作用 | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | mushroom cultivation | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | medium composition | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | food residue | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | food function | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | blood glucose suppression | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | キノコ栽培 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 培地組成 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 食品残渣 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 食品機能性 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 血糖上昇抑制 | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | journal article | |||||
著者 |
山内, 正仁
× 山内, 正仁× 永井, 武× 是枝, 清上× 渡, 慶彦× 八木, 史郎× 山口, 昭弘 |
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著者別名 | ||||||
姓名 | Yamauchi, Masahito | |||||
著者別名 | ||||||
姓名 | Nagai, Takeshi | |||||
著者別名 | ||||||
姓名 | Koreeda, Seijo | |||||
著者別名 | ||||||
姓名 | Watari, Yoshihiko | |||||
著者別名 | ||||||
姓名 | Yagi, Fumio | |||||
著者別名 | ||||||
姓名 | Yamaguchi, Akihiro | |||||
抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | This paper describes modification of the inhibitory effects of fruiting bodies of Auricularia polytricha (cloud ear mushroom) on postprandial blood glucose elevation in mice when cultivated on different media. A significant suppression of blood glucose level was identified for fruiting bodies cultivated on medium containing 75% bagasse and 20% rice bran. It was thus clarified that the medium composition can influence the level of suppression of blood glucose elevation through oral intake of the mushroom. | |||||
書誌情報 |
日本食品科学工学会誌 巻 63, 号 10, p. 470-473, 発行日 2016-10 |
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ISBN | ||||||
識別子タイプ | ISBN | |||||
関連識別子 | 1341-027X | |||||
DOI | ||||||
関連タイプ | isIdenticalTo | |||||
識別子タイプ | DOI | |||||
関連識別子 | https://doi.org/10.3136/nskkk.63.470 | |||||
著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
その他のタイトル | ||||||
その他のタイトル | Inhibitory Effects of Auricularia polytricha (Cloud Ear Mushroom) Cultivated on Elaborate Media Including Fermented Bagasse on Postprandial Blood Glucose Elevation in Mice | |||||
出版者 | ||||||
出版者 | 日本食品科学工学会 | |||||
資源タイプ | ||||||
内容記述タイプ | Other | |||||
内容記述 | Article |