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Nuttingパラメーターを応用した化粧品の使用感触定量化の新しい試み
http://hdl.handle.net/10659/1761
http://hdl.handle.net/10659/17614c5020fd-704a-4602-b499-4575540e9bae
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
S-784_Kaneda.pdf (910.0 kB)
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| Item type | 学術雑誌論文 / Journal Article(1) | |||||
|---|---|---|---|---|---|---|
| 公開日 | 2011-03-31 | |||||
| タイトル | ||||||
| タイトル | Nuttingパラメーターを応用した化粧品の使用感触定量化の新しい試み | |||||
| 言語 | ||||||
| 言語 | jpn | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
| 資源タイプ | journal article | |||||
| 著者 |
中村, 綾野
× 中村, 綾野× 曽我部, 敦× 町田, 明子× 金田, 勇 |
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| 著者別名 | ||||||
| 識別子Scheme | WEKO | |||||
| 識別子 | 2903 | |||||
| 姓名 | NAKAMURA, Ayano | |||||
| 著者別名 | ||||||
| 識別子Scheme | WEKO | |||||
| 識別子 | 2904 | |||||
| 姓名 | SOGABE, Atsushi | |||||
| 著者別名 | ||||||
| 識別子Scheme | WEKO | |||||
| 識別子 | 2905 | |||||
| 姓名 | MACHIDA, Akiko | |||||
| 著者別名 | ||||||
| 識別子Scheme | WEKO | |||||
| 識別子 | 2902 | |||||
| 識別子Scheme | 教員総覧 | |||||
| 識別子URI | https://www.rakuno.ac.jp/archives/teacher/9288.html | |||||
| 識別子 | 9288 | |||||
| 姓名 | 金田, 勇 | |||||
| 姓 | 金田 | |||||
| 名 | 勇 | |||||
| 識別子Scheme | ISNI | |||||
| 識別子URI | http://www.isni.org/isni/ | |||||
| 抄録 | ||||||
| 内容記述タイプ | Abstract | |||||
| 内容記述 | Texture of the cosmetic products is an important factor for the consumer satisfaction. It is considered that the texture is originated from various physical properties. However, since the phenomena are very complicated, to appropriate quantification is difficult. Our attempt is to quantify the texture of the initial touch of the cosmetics by studying the rheological properties. Flow properties of cosmetic lotions, containing various kinds of aqueous thickeners, were studied by creep measurement, and parameters α, β, and φ, were calculated from their rheological data based on the Nutting equation, which is an empirical equation. As another approach, sensory evaluation test of the cosmetic samples was carried out by human panels. There were some correlations among the time dependency parameter α and some sensory evaluation points, assessed by human panels. Simple linear regression analysis revealed that the evaluation scores of slimy feeling, sticky feeling, refresh feeling, and penetrating feeling of the cosmetic lotions were converted to numerical data by the parameter α. This quantification method for the texture of cosmetic products will be a useful tool for efficient development of cosmetic formulations. It is possible to estimate the texture of the products by studying the rheological value α. | |||||
| 書誌情報 |
日本レオロジー学会誌 巻 37, 号 5, p. 247-251, 発行日 2009 |
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| ISSN | ||||||
| 収録物識別子タイプ | ISSN | |||||
| 収録物識別子 | 0387-1533 | |||||
| DOI | ||||||
| 関連タイプ | isIdenticalTo | |||||
| 識別子タイプ | DOI | |||||
| 関連識別子 | 10.1678/rheology.37.247 | |||||
| 著者版フラグ | ||||||
| 出版タイプ | VoR | |||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
| その他のタイトル | ||||||
| その他のタイトル | Novel Attempt for Quantitative Sensory Evaluation of Cosmetics using the Nutting Parameters | |||||
| 出版者 | ||||||
| 出版者 | 日本レオロジー学会 | |||||
| 資源タイプ | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | Article | |||||
