WEKO3
アイテム
{"_buckets": {"deposit": "07950335-a4eb-4018-ad08-e0c8d43aee60"}, "_deposit": {"created_by": 10, "id": "2000090", "owners": [10], "pid": {"revision_id": 0, "type": "depid", "value": "2000090"}, "status": "published"}, "_oai": {"id": "oai:rakuno.repo.nii.ac.jp:02000090", "sets": ["1710232530546"]}, "author_link": [], "item_7_biblio_info_9": {"attribute_name": "書誌情報", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "2024-03", "bibliographicIssueDateType": "Issued"}, "bibliographicIssueNumber": "2", "bibliographicPageEnd": "39", "bibliographicPageStart": "33", "bibliographicVolumeNumber": "48", "bibliographic_titles": [{"bibliographic_title": "酪農学園大学紀要. 人文・社会科学編", "bibliographic_titleLang": "ja"}]}]}, "item_7_description_43": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"subitem_description": "Bulletin", "subitem_description_language": "ja", "subitem_description_type": "Other"}]}, "item_7_description_6": {"attribute_name": "抄録", "attribute_value_mlt": [{"subitem_description": "本研究では,受験を控える中高校生が本学園やその各種取組(教育・研究・地域貢献)をどの程度認知し,何を期待しているのかを明らかにするため,附属高校生へのアンケート調査,さらには学生へのヒアリング調査を実施した。分析から,本学に対する生徒の認知度は高く,知ったきっかけはHP という回答が最も多かった。また,学類別にみると食と健康学類の認知度が高く,⽛食⽜に関心を持つ生徒が多いことがその要因と考えられた。また,課題として高校生に対する大学のPR は,SNS,中でもYouTube とTikTok が有効であり,マスメディアの効用は小さいことが示された。", "subitem_description_language": "ja", "subitem_description_type": "Abstract"}, {"subitem_description": "In this study, we conducted an interview survey in order to clarify the extent to which junior high and high school students who are preparing to take entrance exams are aware of our university and our various efforts (education, research and local contributions), and what they expect from us. The analysis shows that students have a high level of awareness of our university, and most of them said that they learned about us through the website. In addition, when looking at each academic department, the school of food and health sciences had a high degree of recognition, which is likely to be due to the large number of students interested in food. Also, it was shown that SNS, especially YouTube and TikTok, are effective in promoting the university to high school students and that the effectiveness of the traditional media is small.", "subitem_description_language": "en", "subitem_description_type": "Abstract"}]}, "item_7_publisher_36": {"attribute_name": "出版者", "attribute_value_mlt": [{"subitem_publisher": "酪農学園大学", "subitem_publisher_language": "ja"}]}, "item_7_relation_12": {"attribute_name": "書誌レコードID", "attribute_value_mlt": [{"subitem_relation_type_id": {"subitem_relation_type_id_text": "AN00247871", "subitem_relation_type_select": "NCID"}}]}, "item_7_source_id_10": {"attribute_name": "ISSN", "attribute_value_mlt": [{"subitem_source_identifier": "2187-0519", "subitem_source_identifier_type": "EISSN"}]}, "item_7_version_type_19": {"attribute_name": "著者版フラグ", "attribute_value_mlt": [{"subitem_version_resource": "http://purl.org/coar/version/c_970fb48d4fbd8a85", "subitem_version_type": "VoR"}]}, "item_access_right": {"attribute_name": "アクセス権", "attribute_value_mlt": [{"subitem_access_right": "open access", "subitem_access_right_uri": "http://purl.org/coar/access_right/c_abf2"}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorAffiliations": [{"affiliationNames": [{"affiliationName": "酪農学園大学農食環境学群 循環農学類 農食法制度論研究室", "affiliationNameLang": "ja"}, {"affiliationName": "Laboratory of Agricultural and Food Law System Theory, Department of Sustainable Agriculture, College of Agriculture, Food and Environmental Science Rakuno Gakuen University", "affiliationNameLang": "en"}]}], "creatorNames": [{"creatorName": "正木,卓", "creatorNameLang": "ja"}, {"creatorName": "マサキ,スグル", "creatorNameLang": "ja-Kana"}, {"creatorName": "MASAKI,Suguru", "creatorNameLang": "en"}], "nameIdentifiers": [{"nameIdentifier": "14500", "nameIdentifierScheme": "教員総覧", "nameIdentifierURI": "https://www.rakuno.ac.jp/archives/teacher/14500.html"}]}, {"creatorAffiliations": [{"affiliationNames": [{"affiliationName": "酪農学園大学農食環境学群 循環農学類 統計学研究室", "affiliationNameLang": "ja"}, {"affiliationName": "Laboratory of Statistics, Department of Sustainable Agriculture, College of Agriculture, Food and Environmental Science Rakuno Gakuen University", "affiliationNameLang": "en"}]}], "creatorNames": [{"creatorName": "毛利,泰大", "creatorNameLang": "ja"}, {"creatorName": "モウリ,ヤスヒロ", "creatorNameLang": "ja-Kana"}, {"creatorName": "MORI,Yasuhiro", "creatorNameLang": "en"}], "nameIdentifiers": [{"nameIdentifier": "9343", "nameIdentifierScheme": "教員総覧", "nameIdentifierURI": "https://www.rakuno.ac.jp/archives/teacher/9343.html"}]}, {"creatorAffiliations": [{"affiliationNames": [{"affiliationName": "酪農学園大学農食環境学群 循環農学類 農業政策学研究室", "affiliationNameLang": "ja"}, {"affiliationName": "Laboratory of Agricultural Policy. Department of Sustainable Agriculture, College of Agriculture, Food and Environmental Science Rakuno Gakuen University", "affiliationNameLang": "en"}]}], "creatorNames": [{"creatorName": "井上,誠司", "creatorNameLang": "ja"}, {"creatorName": "イノウエ,セイジ", "creatorNameLang": "ja-Kana"}, {"creatorName": "INOUE,Seiji", "creatorNameLang": "en"}], "nameIdentifiers": [{"nameIdentifier": "9295", "nameIdentifierScheme": "教員総覧", "nameIdentifierURI": "https://www.rakuno.ac.jp/archives/teacher/9295.html"}]}, {"creatorAffiliations": [{"affiliationNames": [{"affiliationName": "酪農学園大学附属とわの森三愛高等学校", "affiliationNameLang": "ja"}, {"affiliationName": "Towanomori Ssn-ai High School attached to Rakuno Gakuen University", "affiliationNameLang": "en"}]}], "creatorNames": [{"creatorName": "伊藤,俊文", "creatorNameLang": "ja"}, {"creatorName": "イトウ,トシフミ", "creatorNameLang": "ja-Kana"}, {"creatorName": "ITO,Toshifumi", "creatorNameLang": "en"}]}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2024-03-12"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "J-48-2-33-39.pdf", "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "mimetype": "application/pdf", "size": 0, "url": {"url": "https://rakuno.repo.nii.ac.jp/record/2000090/files/J-48-2-33-39.pdf"}, "version_id": "107f7b5d-7470-40a5-ad4d-f205cadc2135"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "jpn"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "酪農学園大学の認知度及び向上のための取り組み課題 : 附属高校生の意向調査から", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "酪農学園大学の認知度及び向上のための取り組み課題 : 附属高校生の意向調査から", "subitem_title_language": "ja"}, {"subitem_title": "ラクノウ ガクエン ダイガク ノ ニンチド オヨビ コウジョウ ノ タメノ トリクミ カダイ : フゾク コウコウセイ ノ イコウ チョウサ カラ", "subitem_title_language": "ja-Kana"}, {"subitem_title": "Awareness of Rakuno Gakuen University and issues to work on for improvement : From a survey of affiliated high school students", "subitem_title_language": "en"}]}, "item_type_id": "7", "owner": "10", "path": ["1710232530546"], "permalink_uri": "http://hdl.handle.net/10659/0002000090", "pubdate": {"attribute_name": "PubDate", "attribute_value": "2024-03-12"}, "publish_date": "2024-03-12", "publish_status": "0", "recid": "2000090", "relation": {}, "relation_version_is_last": true, "title": ["酪農学園大学の認知度及び向上のための取り組み課題 : 附属高校生の意向調査から"], "weko_shared_id": -1}
酪農学園大学の認知度及び向上のための取り組み課題 : 附属高校生の意向調査から
http://hdl.handle.net/10659/0002000090
http://hdl.handle.net/10659/0002000090436047f0-4681-4230-a09e-809485285b86
名前 / ファイル | ライセンス | アクション |
---|---|---|
J-48-2-33-39.pdf
|
|
Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
公開日 | 2024-03-12 | |||||||||||||||||||||||||||||
タイトル | ||||||||||||||||||||||||||||||
言語 | ja | |||||||||||||||||||||||||||||
タイトル | 酪農学園大学の認知度及び向上のための取り組み課題 : 附属高校生の意向調査から | |||||||||||||||||||||||||||||
タイトル | ||||||||||||||||||||||||||||||
言語 | ja-Kana | |||||||||||||||||||||||||||||
タイトル | ラクノウ ガクエン ダイガク ノ ニンチド オヨビ コウジョウ ノ タメノ トリクミ カダイ : フゾク コウコウセイ ノ イコウ チョウサ カラ | |||||||||||||||||||||||||||||
タイトル | ||||||||||||||||||||||||||||||
言語 | en | |||||||||||||||||||||||||||||
タイトル | Awareness of Rakuno Gakuen University and issues to work on for improvement : From a survey of affiliated high school students | |||||||||||||||||||||||||||||
言語 | ||||||||||||||||||||||||||||||
言語 | jpn | |||||||||||||||||||||||||||||
資源タイプ | ||||||||||||||||||||||||||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||||||||||||||||||||||
資源タイプ | departmental bulletin paper | |||||||||||||||||||||||||||||
アクセス権 | ||||||||||||||||||||||||||||||
アクセス権 | open access | |||||||||||||||||||||||||||||
アクセス権URI | http://purl.org/coar/access_right/c_abf2 | |||||||||||||||||||||||||||||
著者 |
正木,卓
× 正木,卓
教員総覧
14500
× 毛利,泰大
教員総覧
9343
× 井上,誠司
教員総覧
9295
× 伊藤,俊文
|
|||||||||||||||||||||||||||||
抄録 | ||||||||||||||||||||||||||||||
内容記述タイプ | Abstract | |||||||||||||||||||||||||||||
内容記述 | 本研究では,受験を控える中高校生が本学園やその各種取組(教育・研究・地域貢献)をどの程度認知し,何を期待しているのかを明らかにするため,附属高校生へのアンケート調査,さらには学生へのヒアリング調査を実施した。分析から,本学に対する生徒の認知度は高く,知ったきっかけはHP という回答が最も多かった。また,学類別にみると食と健康学類の認知度が高く,⽛食⽜に関心を持つ生徒が多いことがその要因と考えられた。また,課題として高校生に対する大学のPR は,SNS,中でもYouTube とTikTok が有効であり,マスメディアの効用は小さいことが示された。 | |||||||||||||||||||||||||||||
言語 | ja | |||||||||||||||||||||||||||||
抄録 | ||||||||||||||||||||||||||||||
内容記述タイプ | Abstract | |||||||||||||||||||||||||||||
内容記述 | In this study, we conducted an interview survey in order to clarify the extent to which junior high and high school students who are preparing to take entrance exams are aware of our university and our various efforts (education, research and local contributions), and what they expect from us. The analysis shows that students have a high level of awareness of our university, and most of them said that they learned about us through the website. In addition, when looking at each academic department, the school of food and health sciences had a high degree of recognition, which is likely to be due to the large number of students interested in food. Also, it was shown that SNS, especially YouTube and TikTok, are effective in promoting the university to high school students and that the effectiveness of the traditional media is small. | |||||||||||||||||||||||||||||
言語 | en | |||||||||||||||||||||||||||||
書誌情報 |
ja : 酪農学園大学紀要. 人文・社会科学編 巻 48, 号 2, p. 33-39, 発行日 2024-03 |
|||||||||||||||||||||||||||||
ISSN | ||||||||||||||||||||||||||||||
収録物識別子タイプ | EISSN | |||||||||||||||||||||||||||||
収録物識別子 | 2187-0519 | |||||||||||||||||||||||||||||
書誌レコードID | ||||||||||||||||||||||||||||||
識別子タイプ | NCID | |||||||||||||||||||||||||||||
関連識別子 | AN00247871 | |||||||||||||||||||||||||||||
著者版フラグ | ||||||||||||||||||||||||||||||
出版タイプ | VoR | |||||||||||||||||||||||||||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||||||||||||||||||||||||||
出版者 | ||||||||||||||||||||||||||||||
言語 | ja | |||||||||||||||||||||||||||||
出版者 | 酪農学園大学 | |||||||||||||||||||||||||||||
資源タイプ | ||||||||||||||||||||||||||||||
内容記述タイプ | Other | |||||||||||||||||||||||||||||
内容記述 | Bulletin | |||||||||||||||||||||||||||||
言語 | ja |