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The Studies on the Denaturation and the Heat Gelling Properties of Myosin and its Helical Subfragments
http://hdl.handle.net/10659/1144
http://hdl.handle.net/10659/1144966d3d85-6086-4320-8699-ecf9b96af499
Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
---|---|---|---|---|---|---|
公開日 | 2009-03-31 | |||||
タイトル | ||||||
タイトル | The Studies on the Denaturation and the Heat Gelling Properties of Myosin and its Helical Subfragments | |||||
言語 | ||||||
言語 | eng | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
アクセス権 | ||||||
アクセス権 | metadata only access | |||||
アクセス権URI | http://purl.org/coar/access_right/c_14cb | |||||
著者 |
SAMEJIMA, Kunihiko
× SAMEJIMA, Kunihiko |
|||||
著者所属 | ||||||
Lab. of Meat Research, The College of Dairying | ||||||
書誌情報 |
酪農学園大学紀要 巻 7, 号 2, p. 143-250, 発行日 1978-12 |
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ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 0069-570X(print) | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN00247849 | |||||
著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
出版者 | ||||||
出版者 | 酪農学園大学 | |||||
資源タイプ | ||||||
内容記述タイプ | Other | |||||
内容記述 | Bulletin |