WEKO3
アイテム
{"_buckets": {"deposit": "783696b4-e083-497d-9ad9-b6eafcd635f9"}, "_deposit": {"created_by": 3, "id": "5338", "owners": [3], "pid": {"revision_id": 0, "type": "depid", "value": "5338"}, "status": "published"}, "_oai": {"id": "oai:rakuno.repo.nii.ac.jp:00005338", "sets": ["19"]}, "author_link": ["16807", "16808", "16803", "16804", "16801", "16810", "16809", "16806", "16805", "16802"], "item_2_biblio_info_9": {"attribute_name": "書誌情報", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "2016-07", "bibliographicIssueDateType": "Issued"}, "bibliographicPageEnd": "290", "bibliographicPageStart": "284", "bibliographicVolumeNumber": "202", "bibliographic_titles": [{"bibliographic_title": "Food Chemistry"}]}]}, "item_2_description_43": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"subitem_description": "Article", "subitem_description_type": "Other"}]}, "item_2_publisher_36": {"attribute_name": "出版者", "attribute_value_mlt": [{"subitem_publisher": "Elsevier Ltd."}]}, "item_2_relation_11": {"attribute_name": "ISBN", "attribute_value_mlt": [{"subitem_relation_type_id": {"subitem_relation_type_id_text": "0308-8146", "subitem_relation_type_select": "ISBN"}}]}, "item_2_relation_14": {"attribute_name": "DOI", "attribute_value_mlt": [{"subitem_relation_type_id": {"subitem_relation_type_id_text": "https://doi.org/10.1016/j.foodchem.2016.01.126", "subitem_relation_type_select": "DOI"}}]}, "item_access_right": {"attribute_name": "アクセス権", "attribute_value_mlt": [{"subitem_access_right": "metadata only access", "subitem_access_right_uri": "http://purl.org/coar/access_right/c_14cb"}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "Abe, Tatsuya"}], "nameIdentifiers": [{"nameIdentifier": "16801", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "Kikuchi, Hiroto"}], "nameIdentifiers": [{"nameIdentifier": "16802", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "Aritsuka, Tsutomu"}], "nameIdentifiers": [{"nameIdentifier": "16803", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "Takata, Yusuke"}], "nameIdentifiers": [{"nameIdentifier": "16804", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "Fukushi, Eri"}], "nameIdentifiers": [{"nameIdentifier": "16805", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "Fukushi, Yukiharu"}], "nameIdentifiers": [{"nameIdentifier": "16806", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "Kawabata, Jun"}], "nameIdentifiers": [{"nameIdentifier": "16807", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "Ueno, Keiji"}], "nameIdentifiers": [{"nameIdentifier": "16808", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "Onodera, Shuichi"}], "nameIdentifiers": [{"nameIdentifier": "16809", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "Shiomi, Norio"}], "nameIdentifiers": [{"nameIdentifier": "16810", "nameIdentifierScheme": "WEKO"}]}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "eng"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "journal article", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "Structural confirmation of novel oligosaccharides isolated from sugar beet molasses", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "Structural confirmation of novel oligosaccharides isolated from sugar beet molasses"}]}, "item_type_id": "2", "owner": "3", "path": ["19"], "permalink_uri": "http://hdl.handle.net/10659/00005571", "pubdate": {"attribute_name": "公開日", "attribute_value": "2018-04-12"}, "publish_date": "2018-04-12", "publish_status": "0", "recid": "5338", "relation": {}, "relation_version_is_last": true, "title": ["Structural confirmation of novel oligosaccharides isolated from sugar beet molasses"], "weko_shared_id": -1}
Structural confirmation of novel oligosaccharides isolated from sugar beet molasses
http://hdl.handle.net/10659/00005571
http://hdl.handle.net/10659/00005571df98bc41-ba3a-4930-b9f5-4523c50a631f
Item type | 学術雑誌論文 / Journal Article(1) | |||||
---|---|---|---|---|---|---|
公開日 | 2018-04-12 | |||||
タイトル | ||||||
タイトル | Structural confirmation of novel oligosaccharides isolated from sugar beet molasses | |||||
言語 | ||||||
言語 | eng | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | journal article | |||||
アクセス権 | ||||||
アクセス権 | metadata only access | |||||
アクセス権URI | http://purl.org/coar/access_right/c_14cb | |||||
著者 |
Abe, Tatsuya
× Abe, Tatsuya× Kikuchi, Hiroto× Aritsuka, Tsutomu× Takata, Yusuke× Fukushi, Eri× Fukushi, Yukiharu× Kawabata, Jun× Ueno, Keiji× Onodera, Shuichi× Shiomi, Norio |
|||||
書誌情報 |
Food Chemistry 巻 202, p. 284-290, 発行日 2016-07 |
|||||
ISBN | ||||||
識別子タイプ | ISBN | |||||
関連識別子 | 0308-8146 | |||||
DOI | ||||||
識別子タイプ | DOI | |||||
関連識別子 | https://doi.org/10.1016/j.foodchem.2016.01.126 | |||||
出版者 | ||||||
出版者 | Elsevier Ltd. | |||||
資源タイプ | ||||||
内容記述タイプ | Other | |||||
内容記述 | Article |