{"_buckets": {"deposit": "7f74dee0-80f8-4e05-a36b-883ff88346f6"}, "_deposit": {"created_by": 3, "id": "7139", "owners": [3], "pid": {"revision_id": 0, "type": "depid", "value": "7139"}, "status": "published"}, "_oai": {"id": "oai:rakuno.repo.nii.ac.jp:00007139", "sets": ["19"]}, "author_link": ["23417", "3503", "2908", "23420", "23419", "23418"], "item_2_biblio_info_9": {"attribute_name": "書誌情報", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "2021", "bibliographicIssueDateType": "Issued"}, "bibliographicIssueNumber": "5", "bibliographicPageEnd": "787", "bibliographicPageStart": "779", "bibliographicVolumeNumber": "27", "bibliographic_titles": [{"bibliographic_title": "Food Science and Technology Research"}]}]}, "item_2_description_43": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"subitem_description": "Article", "subitem_description_type": "Other"}]}, "item_2_description_6": {"attribute_name": "抄録", "attribute_value_mlt": [{"subitem_description": "White bamboo is the swollen stem of Zizania latifolia parasitized by the smut fungus Ustilago esculenta. Five samples of galls were harvested at different stages of swelling, along with young seedlings of Z. latifolia and isolated colonies of U. esculenta. The inhibition capacity of boiling water or 50% ethanol extracts on NO release by RAW264 cells, which was stimulated with lipopolysaccharide, was evaluated as anti-inflammatory activity, while the NO induction capacity was evaluated as immunostimulatory activity. Total polyphenol (TPP) and 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical-scavenging activity were also measured. The anti-inflammatory effect, as well as TPP and DPPH, was comprehensively detected in the ethanol extracts. The immunostimulating activity was observed in the boiled extracts at different levels, depending on the swelling stage, and was especially high in the top (apical) part. These data may indicate that functional components could be dynamically induced by interactions between Z. latifolia and U. esculenta.", "subitem_description_type": "Abstract"}]}, "item_2_publisher_36": {"attribute_name": "出版者", "attribute_value_mlt": [{"subitem_publisher": "社団法人日本食品科学工学会"}]}, "item_2_relation_14": {"attribute_name": "DOI", "attribute_value_mlt": [{"subitem_relation_type": "isIdenticalTo", "subitem_relation_type_id": {"subitem_relation_type_id_text": "https://doi.org/10.3136/fstr.27.779", "subitem_relation_type_select": "DOI"}}]}, "item_2_version_type_19": {"attribute_name": "著者版フラグ", "attribute_value_mlt": [{"subitem_version_resource": "http://purl.org/coar/version/c_970fb48d4fbd8a85", "subitem_version_type": "VoR"}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "Zhihao, Tu"}], "nameIdentifiers": [{"nameIdentifier": "23417", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "Yamada, Sayumi"}], "nameIdentifiers": [{"nameIdentifier": "23418", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "Hu, Dagula"}], "nameIdentifiers": [{"nameIdentifier": "23419", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "Ito, Yoshitada"}], "nameIdentifiers": [{"nameIdentifier": "23420", "nameIdentifierScheme": "WEKO"}]}, {"creatorAffiliations": [{"affiliationNameIdentifiers": [{"affiliationNameIdentifier": "", "affiliationNameIdentifierScheme": "ISNI", "affiliationNameIdentifierURI": "http://www.isni.org/isni/"}], "affiliationNames": [{"affiliationName": "", "affiliationNameLang": "ja"}]}], "creatorNames": [{"creatorName": "IWASAKI, Tomohito", "creatorNameLang": "en"}, {"creatorName": "岩﨑, 智仁", "creatorNameLang": "ja"}], "familyNames": [{"familyName": "IWASAKI", "familyNameLang": "en"}, {"familyName": "岩﨑", "familyNameLang": "ja"}], "givenNames": [{"givenName": "Tomohito", "givenNameLang": "en"}, {"givenName": "智仁", "givenNameLang": "ja"}], "nameIdentifiers": [{"nameIdentifier": "2908", "nameIdentifierScheme": "WEKO"}, {"nameIdentifier": "9348", "nameIdentifierScheme": "教員総覧", "nameIdentifierURI": "https://www.rakuno.ac.jp/archives/teacher/9348.html"}]}, {"creatorNames": [{"creatorName": "Yamaguchi, Akihiro"}], "nameIdentifiers": [{"nameIdentifier": "3503", "nameIdentifierScheme": "WEKO"}, {"nameIdentifier": "1d477d35097aa45360392a0d922b9077", "nameIdentifierScheme": "教員総覧", "nameIdentifierURI": "http://souran.rakuno.ac.jp/profile/ja.1d477d35097aa45360392a0d922b9077.html"}]}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2023-03-20"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "R-2022-115_yamaguchi.pdf", "filesize": [{"value": "470.9 kB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_free", "mimetype": "application/pdf", "size": 470900.0, "url": {"label": "R-2022-115_yamaguchi.pdf", "url": "https://rakuno.repo.nii.ac.jp/record/7139/files/R-2022-115_yamaguchi.pdf"}, "version_id": "7b5afc6a-9bbd-46da-827b-55ff115e3b6d"}]}, "item_keyword": {"attribute_name": "キーワード", "attribute_value_mlt": [{"subitem_subject": "edible fungus", "subitem_subject_scheme": "Other"}, {"subitem_subject": "food function", "subitem_subject_scheme": "Other"}, {"subitem_subject": "RAW264 macrophages", "subitem_subject_scheme": "Other"}, {"subitem_subject": "Zizania latifolia", "subitem_subject_scheme": "Other"}, {"subitem_subject": "Ustilago esculenta", "subitem_subject_scheme": "Other"}, {"subitem_subject": "edible fungus", "subitem_subject_language": "en", "subitem_subject_scheme": "Other"}, {"subitem_subject": "food function", "subitem_subject_language": "en", "subitem_subject_scheme": "Other"}, {"subitem_subject": "RAW264 macrophages", "subitem_subject_language": "en", "subitem_subject_scheme": "Other"}, {"subitem_subject": "Zizania latifolia", "subitem_subject_language": "en", "subitem_subject_scheme": "Other"}, {"subitem_subject": "Ustilago esculenta", "subitem_subject_language": "en", "subitem_subject_scheme": "Other"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "eng"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "journal article", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "Unique growth stage-dependent anti-inflammatory and immunostimulating effects of white bamboo (makomotake) on RAW264 macrophages shown by no production", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "Unique growth stage-dependent anti-inflammatory and immunostimulating effects of white bamboo (makomotake) on RAW264 macrophages shown by no production"}]}, "item_type_id": "2", "owner": "3", "path": ["19"], "permalink_uri": "http://hdl.handle.net/10659/00007371", "pubdate": {"attribute_name": "公開日", "attribute_value": "2023-03-20"}, "publish_date": "2023-03-20", "publish_status": "0", "recid": "7139", "relation": {}, "relation_version_is_last": true, "title": ["Unique growth stage-dependent anti-inflammatory and immunostimulating effects of white bamboo (makomotake) on RAW264 macrophages shown by no production"], "weko_shared_id": -1}