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限定吸水による黒千石大豆の退色抑制とその豆ごはんの官能評価
http://hdl.handle.net/10659/00007561
http://hdl.handle.net/10659/000075617b00e925-f847-45cc-9838-5123910a422e
Item type | 学術雑誌論文 / Journal Article(1) | |||||
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公開日 | 2023-03-20 | |||||
タイトル | ||||||
タイトル | 限定吸水による黒千石大豆の退色抑制とその豆ごはんの官能評価 | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | journal article | |||||
アクセス権 | ||||||
アクセス権 | metadata only access | |||||
アクセス権URI | http://purl.org/coar/access_right/c_14cb | |||||
著者 |
植松, 大壱
× 植松, 大壱× 宮崎, 早花× 小八重, 善裕 |
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書誌情報 |
日本調理科学会誌 巻 54, 号 1, p. 42-48, 発行日 2021 |
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DOI | ||||||
識別子タイプ | DOI | |||||
関連識別子 | https://doi.org/10.11402/cookeryscience.54.42 | |||||
出版者 | ||||||
出版者 | 日本調理科学会 | |||||
資源タイプ | ||||||
内容記述タイプ | Other | |||||
内容記述 | Article |