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地域住民におけるヘルスリテラシーと食品群別摂取量・栄養素等摂取量の関連
http://hdl.handle.net/10659/0002000197
http://hdl.handle.net/10659/0002000197eae2eec4-83d0-42ba-9740-51a374fd8249
名前 / ファイル | ライセンス | アクション |
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R-2023-300_kimura.pdf
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Item type | 学術雑誌論文 / Journal Article(1) | |||||
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公開日 | 2024-03-26 | |||||
タイトル | ||||||
言語 | ja | |||||
タイトル | 地域住民におけるヘルスリテラシーと食品群別摂取量・栄養素等摂取量の関連 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Relationship between Health Literacy, Food Group Consumption, and Nutritional Intake among Japanese Community Residents | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
言語 | ja | |||||
主題Scheme | Other | |||||
主題 | ヘルスリテラシー | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | health literacy | |||||
キーワード | ||||||
言語 | ja | |||||
主題Scheme | Other | |||||
主題 | 地域 | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | community | |||||
キーワード | ||||||
言語 | ja | |||||
主題Scheme | Other | |||||
主題 | 食事 | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | diet | |||||
キーワード | ||||||
言語 | ja | |||||
主題Scheme | Other | |||||
主題 | 栄養素等 | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | nutrients | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | journal article | |||||
アクセス権 | ||||||
アクセス権 | open access | |||||
アクセス権URI | http://purl.org/coar/access_right/c_abf2 | |||||
著者 |
木村, 宣哉
× 木村, 宣哉× 小林, 道× 杉村, 留美子 |
|||||
抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | 【目的】本研究の目的は,地域住民におけるヘルスリテラシーと食品群別摂取量及び栄養素等摂取量の関連を明らかにすることである。【方法】研究の参加者は,2018年7~8月に北海道江別市在住の20~74歳の成人である。ヘルスリテラシーは相互作用的・批判的ヘルスリテラシー尺度を用いた。食品群別摂取量及び栄養素等摂取量は,妥当性が確認された簡易型食事歴質問票(BDHQ)を用いて評価した。研究の対象として合計1,607名(男性708名,女性899名)が選ばれた。参加者はヘルスリテラシースコアに基づいて四分位群に分類した。ヘルスリテラシーと食品群別摂取量及び栄養素等摂取量との関連は,共分散分析(ANCOVA)によって確認した。【結果】ヘルスリテラシーの高い参加者は,低い参加者に比べて,その他の野菜類摂取量が高く,Na/K比が低い傾向がみられた。加えて,男性では,ヘルスリテラシーが高い者は低い者に比べて総エネルギーと銅の摂取量が高かった。女性では,ヘルスリテラシーが高い者は低い者に比べて緑黄色野菜類,嗜好飲料類,カリウム,カルシウム,マグネシウム,鉄,亜鉛,ビタミンB1,ビタミンB2,ナイアシン,ビタミンB6,葉酸,ビタミンCの摂取量が高かった。【結論】ヘルスリテラシーの高さは,野菜類や複数の栄養素等摂取量と関連があることが示された。地域住民のヘルスリテラシーを向上させることは,野菜類摂取量の増加につながる可能性が示された。 | |||||
言語 | ja | |||||
抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | Objective: This study aimed to clarify the relationship between health literacy, food group consumption, and nutritional intake among community-dwelling adults in Japan. Methods: Study participants were community-dwelling adults aged 20–74 years, recruited from July to August 2018 in Ebetsu city, Hokkaido, Japan. The Communicative and Critical Health Literacy scale was used to obtain data on health literacy. Food group consumption and nutritional intake were assessed using a validated brief-type self-administered diet history questionnaire. A total of 1,607 participants (708 men and 899 women) were eligible to participate. Participants were classified into quartiles based on their health literacy scores. The relationship between health literacy, food group consumption, and nutritional intake was examined by analysis of covariance. Results: Participants with high health literacy scores had a higher intake of vegetables other than green and yellow ones and a lower Na/K ratio than those with a low score. Male participants with high health literacy scores had higher total energy and copper intake than those with a low score. Female participants with high health literacy scores had higher intakes of green and yellow vegetables, beverages, potassium, calcium, magnesium, iron, zinc, vitamins (B1, B2, B6, and C), niacin, and folate than those with a low score. Conclusions: We concluded that a high health literacy score is associated with a high intake of vegetables and other nutrients. Improving health literacy among community-dwelling adults may be beneficial for increasing vegetable intake. | |||||
言語 | en | |||||
書誌情報 |
ja : 栄養学雑誌 巻 80, 号 3, p. 158-168, 発行日 2022 |
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DOI | ||||||
識別子タイプ | DOI | |||||
関連識別子 | https://doi.org/10.5264/eiyogakuzashi.80.158 | |||||
権利 | ||||||
言語 | ja | |||||
権利情報 | © 2022 特定非営利活動法人 日本栄養改善学会 | |||||
著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
出版者 | ||||||
言語 | ja | |||||
出版者 | 日本栄養改善学会 | |||||
資源タイプ | ||||||
内容記述タイプ | Other | |||||
内容記述 | journal article | |||||
言語 | en |