WEKO3
アイテム
{"_buckets": {"deposit": "53638ce0-047a-4fde-ace8-11677aa1b4ec"}, "_deposit": {"created_by": 3, "id": "6162", "owners": [3], "pid": {"revision_id": 0, "type": "depid", "value": "6162"}, "status": "published"}, "_oai": {"id": "oai:rakuno.repo.nii.ac.jp:00006162", "sets": ["19"]}, "author_link": ["19849", "19848", "19847", "19846"], "item_2_biblio_info_9": {"attribute_name": "書誌情報", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "2018-01", "bibliographicIssueDateType": "Issued"}, "bibliographicPageEnd": "8", "bibliographicPageStart": "1", "bibliographicVolumeNumber": "15", "bibliographic_titles": [{"bibliographic_title": "Food Structure"}]}]}, "item_2_description_43": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"subitem_description": "Article", "subitem_description_type": "Other"}]}, "item_2_publisher_36": {"attribute_name": "出版者", "attribute_value_mlt": [{"subitem_publisher": "Elsevier B.V."}]}, "item_2_relation_11": {"attribute_name": "ISBN", "attribute_value_mlt": [{"subitem_relation_type_id": {"subitem_relation_type_id_text": "2213-3291", "subitem_relation_type_select": "ISBN"}}]}, "item_2_relation_14": {"attribute_name": "DOI", "attribute_value_mlt": [{"subitem_relation_type_id": {"subitem_relation_type_id_text": "http://dx.doi.org/10.1016/j.foostr.2018.01.001", "subitem_relation_type_select": "DOI"}}]}, "item_access_right": {"attribute_name": "アクセス権", "attribute_value_mlt": [{"subitem_access_right": "metadata only access", "subitem_access_right_uri": "http://purl.org/coar/access_right/c_14cb"}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "Iwasaki, Tomohito"}], "nameIdentifiers": [{"nameIdentifier": "19846", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "Masuda, Yasuyuki"}], "nameIdentifiers": [{"nameIdentifier": "19847", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "Hasegawa, Yasuhiro"}], "nameIdentifiers": [{"nameIdentifier": "19848", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "Maeda, Naoyuki"}], "nameIdentifiers": [{"nameIdentifier": "19849", "nameIdentifierScheme": "WEKO"}]}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "eng"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "journal article", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "Effect of actomyosin form extracted from skeletal fast muscle on the structural and rheological properties of heat-induced gels", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "Effect of actomyosin form extracted from skeletal fast muscle on the structural and rheological properties of heat-induced gels"}]}, "item_type_id": "2", "owner": "3", "path": ["19"], "permalink_uri": "http://hdl.handle.net/10659/00006395", "pubdate": {"attribute_name": "公開日", "attribute_value": "2020-02-26"}, "publish_date": "2020-02-26", "publish_status": "0", "recid": "6162", "relation": {}, "relation_version_is_last": true, "title": ["Effect of actomyosin form extracted from skeletal fast muscle on the structural and rheological properties of heat-induced gels"], "weko_shared_id": -1}
Effect of actomyosin form extracted from skeletal fast muscle on the structural and rheological properties of heat-induced gels
http://hdl.handle.net/10659/00006395
http://hdl.handle.net/10659/000063953941c3c3-fd62-40a4-b2e7-bc895e262a16
Item type | 学術雑誌論文 / Journal Article(1) | |||||
---|---|---|---|---|---|---|
公開日 | 2020-02-26 | |||||
タイトル | ||||||
タイトル | Effect of actomyosin form extracted from skeletal fast muscle on the structural and rheological properties of heat-induced gels | |||||
言語 | ||||||
言語 | eng | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | journal article | |||||
アクセス権 | ||||||
アクセス権 | metadata only access | |||||
アクセス権URI | http://purl.org/coar/access_right/c_14cb | |||||
著者 |
Iwasaki, Tomohito
× Iwasaki, Tomohito× Masuda, Yasuyuki× Hasegawa, Yasuhiro× Maeda, Naoyuki |
|||||
書誌情報 |
Food Structure 巻 15, p. 1-8, 発行日 2018-01 |
|||||
ISBN | ||||||
識別子タイプ | ISBN | |||||
関連識別子 | 2213-3291 | |||||
DOI | ||||||
識別子タイプ | DOI | |||||
関連識別子 | http://dx.doi.org/10.1016/j.foostr.2018.01.001 | |||||
出版者 | ||||||
出版者 | Elsevier B.V. | |||||
資源タイプ | ||||||
内容記述タイプ | Other | |||||
内容記述 | Article |